Monday, July 22, 2013

The Frugal Breakfast Cornmeal Mush

If you like Cream of Wheat you will probably like Corn Meal Mush which is much the same as Cream of Wheat except it's corn instead of wheat.

  • 6 cups water
  • 2 cups cornmeal
  • 1 teaspoon salt
  • 2 tablespoons molasses (optional)

cook and stir constantly for about 10 minutes until the cornmeal has absorbed all of the water. Serve with honey, butter on top and a splash of milk.

This serves about 8 folks and we normally have a little bit of  fruit with it.

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