2 cups vanilla (30 Calorie/Unsweetened) almond milk
4 tablespoons canned pumpkin puree
2 tablespoons Truvia
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup strong coffee or espresso
canned whipped cream or coconut homemade whipped cream
Directions
1 Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small sauce pan over medium-high heat. Bring almost to a boil. Remove from heat and add to a blender. Blend on high until the milk begins to froth, about 2 minutes. Divide milk mixture between two mugs. Add the coffee slowly down the side so you don’t disturb the milk froth, add a squirt of whipped cream and a pinch more of the pumpkin pie spice and enjoy.
1 Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small sauce pan over medium-high heat. Bring almost to a boil. Remove from heat and add to a blender. Blend on high until the milk begins to froth, about 2 minutes. Divide milk mixture between two mugs. Add the coffee slowly down the side so you don’t disturb the milk froth, add a squirt of whipped cream and a pinch more of the pumpkin pie spice and enjoy.
Happy Fall!
This is a modified recipe from Farmgirl gourmet.
Trim Healthy Mama 2 week Menu plan
My italicized items should be skipped by THMers and are whole foods for our growing little children!
Bolded items are modifications for the THMers
Bolded items are modifications for the THMers
Credit: Low Carb Layla- Hamburger Cabbage Stirfry |
We are still adding recipes to our cooking binder as we find them and try them because frankly we have had a number of flops. And I can definitely follow a recipe and turn out something edible, unless the recipe is flawed. So stay tuned for our recipe flips & flops THM style!
On a mini vacation:
- Sunday - Chili with Tamales & crackers
- Monday - Hamburgers (in a Joesph's pita), Sweet potato french fries, green beans
- Tuesday- (the Hubby's Birthday!) Steak, sweet potatoes,broccoli, rolls
- Wednesday-Layla's Hamburger cabbage stir-fry with rolls
- Thursday- Oven Fried Chicken with mashed cauliflower, corn, salad, Butter Bread
- Friday- Chicken Salad Croissants (Joseph's wraps, ditch the grapes food process some green apples), with fruit (green apple slices)
On a mini vacation:
- Saturday - Taquitos (lime chiken tacos), refritos, corn
- Sunday - Hamburgers (in a Joesph's pita), Sweet potato french fries, green beans
- Monday - Grilled Pork chops, sweet taters, green beans
- Tuesday - Beans, Rice & Cornbread
- Wednesday - Crock-pot Beef tacos (Joseph's tortillas), refritos, Mexican corn salad
- Thursday - Baked potato night (salad night, I can use their toppings like bbq chicken or beef on top of my salads)
- Friday - Stromboli (crustless pizza, although I am looking for a good low/no carb dough to use to make these)
- Saturday - Bean, Cheese & left over meat burritos (Joseph's Tortillas), mexican rice, corn
We are linked to Orgjunkie Menu Plan Monday! & Gwen's Nest
Your menu looks good. I might have to come for dinner a few nights. That would save me cooking.
ReplyDeletePlease do we love company!
DeleteThe latte sounds delicious right now. :) Thanks for sharing and for linking up at Trim Healthy Tuesday!
ReplyDeleteGwen it's a near daily addiction since I got a deal on pumpkin .25/can! I'm glad it looks good and thank you for the linky, it ensures tasty THM for all!
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